Sunday Wrap-Up

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By now you know the drill - it's Sunday night, I've got a bunch of food pictures to share, so let's just get on with it.

Started Friday night by visiting Kavanaugh's Esquire Club.


Astute followers of my blog will recall that I visited Kavanaugh's not too long ago... well, it's so good that a second visit certainly wasn't going to hurt my feelings. So, the fish fry crew made its way to Sherman Avenue for some Esquire Club fish.

The Esquire is always quite busy, especially so on a Friday night, so we bellied up to the bar and enjoyed a few Spotted Cows while waiting for a table to become available. The bar at the Esquire is your typical "Supper Club" bar - oval-shaped, dark wood with heavy chairs, and tons of people gathered around it.


After a forty-five minute wait we were shown to our table, where we ordered the house specialty - all you can eat Ocean Perch with fries, and the beer battered Cod with cheesy hashbrowns.

I've got to give credit to the Esquire - despite the fact that the place was packed to the gills (pun intended!) with people, they get the food out at a record pace. Within a few minutes of placing our orders, the fish arrived. Here's the Ocean Perch:


And here's the cod:


Both were amazing by their own right. The Ocean Perch has a wonderfully delicate fish flavor, features a corn-bread breading, is served piping hot, yet has no hint of grease. It flakes nicely when cut - it's really great fish.

The Cod was delicious as well. Slightly more mild in flavor; flaky, moist, tender, and wrapped-up in a crispy beer batter. Really, really good - and unfortunately, not eligible for the "all you can eat" promotion. :-(

I downed about 3-pounds of the Ocean Perch. It's so good.

Went for a long (64-mile) bike ride on Saturday morning; the weather was cool - in the low 60's - and windy, so it wasn't a terribly enjoyable ride. I fought a 20mph headwind for about 50-miles worth of riding, and boy, talk about frustrating. It literally sucks the life from you - it's relentless and disheartening, but, it makes for stronger legs, so it's not all bad. Returned from the ride and went for a quick 5-mile run. Calories burned: 3700-ish. Nice.

After all of that riding and running, I was ready to refuel. So, as a fan of sweet corn, it only seemed natural to venture over to Sun Prairie for the Sun Prairie Corn Festival. For $1, you get into the festival, and then for $6, you can get a "tote" that the good people of Sun Prairie will fill with as much corn as the thing can hold. What's not to love?

Apparently, I'm not the only person who really enjoys corn on the cob... While the SPCF people have a heckuva system down for getting folks in and out of the corn serving area, there was still an impressive line:


Now this is what I like to see:


With an empty tote in hand, we made our way into the barn, where we were ushered to one of a dozen or so people that were ready to fill our tote with freshly picked-and-steamed corn. Here's the corn as it's coming into the barn (hot out of the steamer - they steam over 70 tons of corn in a single weekend):


With the tote full of corn (they fit 10 ears in our tote), you make your way over to a "shucking table" where the husks are removed and the corn cleaned and prepped for buttering:


Once your cobs are shucked and buttered, it's time to make your way out of the barn and to the "salt tree" - certainly not good for the blood pressure, but it sure is an ingenious system:


And the net result of all of that work:


YUMMO!!! We left the corn barn and made our way up to the "beer tent," where we purchased a few Miller Lites, found a place to stand, listened to some music and ate some corn.


While the corn was outstanding, we managed to wolf down another one of my favorites, beer-battered cheese curds. These were from "Wittenberg's Blue Barn" and they were outstanding.


Oh so good. Aside from being a bit windy, the weather was nice - it got into the low, low 70's... just crazy for August weather. I always remember July and August in Wisconsin as being hot, humid, and semi-miserable. This summer has been anything but - it's been cool, and downright cold on some days. I think the high on Friday was 65F!

With our bellies full of corn, it was time to trek on down to Oregon to meet the newest member of Jed's house - Rocco. Rocco is a baby Boxer, and he may be one of the cutest little guys on the planet!!!


So cute, and maybe a tad-bit naughty. But in his defense, he's only 11 or 12 weeks old, so we'll give him the benefit of the doubt. It's obvious that he loves being around people - here he is waiting and watching as Jed cooks some shrimp:


Jed and his wife Jamie made some awesome Shrimp Tacos with an out-of-this-world avocado salsa; while our bellies were still a little full from the corn fest, it was hard to say no to this incredible feast. (That pile of red sauce is homemade salsa with habanero - yummmmmm!)


And, we washed it down with a delightful pineapple upside down cake. I'd never before had pineapple upside down cake, and I must admit - I'm a fan. I'm sure it's not very good for you, but it's so good that it's well worth the calories (and guilt).


We chatted for a while, watched a few episodes of Man V. Food (what a fun show), enjoyed playing with Rocco, and then called it an evening. Rocco was obviously pooped - here he is, wishing us farewell (look at those cute but oh-so-heavy eyes):


Woke up this morning to 50F temperatures (again, it's ridiculous!!), waited a bit for the weather to warm-up, and then went for a shorter ride (35 miles) and a shorter run (3 miles). Spent the rest of the day running errands and hanging around the apartment, and am now waiting for Entourage to start.

I've got a 5k race next Saturday, so that'll be fun.

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