A whole bunch of stuff - "potluck" blog entry

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Don't really have any good, concise stories to share so I'll just do a brain-dump of sorts... we'll start with training, eating, and recovering.

It's no secret that I probably have some type of eating disorder... I love food - looooove food. And I really seem to love the foods that are just awful for me - donuts, cookies, cupcakes, fish fry, fritters, popcorn, and peanut M&Ms all come to mind as some of my favorite "binge" foods. Without exaggerating in the slightest, I could easily eat a dozen donuts in a sitting, or 5-6 huge cookies, or pounds of deep fried fish.

So I force myself to stay away from these foods, but about once a week, the cravings get the most of me, and I go on a massive food bender. I track every single thing that I eat on Livestrong, and after a day of pigging out, it'll be nothing for me to have consumed 7,500 calories. Not real smart, and not real good for me...


I then get angry with myself and vow to stop eating badly, and along with the internal lashing that I dole to myself, I crank-up my training efforts while becoming extremely strict with my diet for the rest of the week. Immediately following my binge day, I'll usually do a massive "brick" workout (60+ miles on the bike, followed by 10+ miles running) with the hope that by spending 5 hours working out I'll undo some of the damage that my pig-out caused.

And that leads to over-training, which leads to me being ridiculously sore, which when combined with the low calorie intake for the rest of the week leads to me wanting to eat more to help with recovery, and thus the cycle repeats itself. I can't give myself time to recover because I know that a binge is just around the corner, and so I'm always in a state of hurt... In an effort to treat the hurt and to aid recovery, I use all sorts of "crutches" - recovery drinks (glutamine/protein/carb blends), compression gear, glucosamine supplements, and so on. Rather than treat the symptoms, I need to address the issue and get back into a more realistic regimen.

I've gone back and looked at my old training and diet logs and discovered that as soon as I started to ramp-up my running (to 8+ miles per day), my binges became more frequent and severe. My theory is that running 50+ miles a week while eating around 800 calories per day for 6-days out of the week must deplete something and cause an imbalance of some sorts (highly technical terms, I know), which leads to my monstrous cravings for really bad food.

Prior to the 50+ mile/weeks, I was able to manage my diet really well. I didn't have such crazy cravings and I was able to be responsible. So, after this season's racing is over (I have a few big-distance races remaining), I'm going to rollback my running to around 4 miles per day.

With any luck, that'll help with the cravings, will cause me to eat more responsibly, will ease my overtraining pains (my back is a wreck, and my knees/hip flexors are always killing me), and should result in an all-around better situation. I'll still try to maintain a 800-1000 calorie/day diet, but by reducing my mileage it should be easier to manage over the long-term.

Granted, I won't be in "half-marathon" form all year round, but I'll definitely be in "easy 10K" form, which will allow me to get back up to a half-marathon with 5-6 weeks of training should the need arise. I'm also going to pack on more biking miles, because biking seems to be a lot easier on the body than the 50+ mile running schedule.

We'll see how it goes.

Changing gears to topic #2...

As I didn't have to work this weekend, I took a trip to some of the local farmers markets, as well as a trip out toward Black Earth for some sweet corn. I stumbled across this family farm that has the absolute best sweet corn I've ever had in my life - it's literally like candy - you can eat it 100% raw and it's still unreal.


I bought 4 ears of this heavenly sweet corn for an unbelievable $1.50. The folks that run the stand are super nice and very knowledgeable - I asked a bunch of dumb questions about the differences between sweet corn and "field corn" and they happily shared their knowledge with me. I also asked how many acres they tend to and how much of it is sweet corn vs. field corn; they pointed to the field 5 yards from where I was standing and said that they usually plant their sweet corn "within" the field corn.

They go "about 9 rows in" and plant "3-4 rows" of sweet corn, which they then harvest completely by hand. They can pick about 100 ears per hour per person, and they pick it each day, early in the morning. The corn that I bought came from this very field just earlier in the morning:


From Black Earth I made my way back to Madison where I hit a few farmer's markets. I scored some Bison tenderloins, some locally grown chicken, dirt-grown tomatoes, organic mushrooms, and some freshly made pretzel rolls. I scoured the markets for some asparagus, but alas there was none to be found. Oh well, I still had the makings for a really nice dinner... but what to have for dessert? How about grilled peaches? I stopped by Brennan's and grabbed a peach and a pint of blueberries (for morning cereal use).

I roasted the mushrooms, along with some Penzey's Spices California Pepper for a flavor boost.

While the mushrooms were roasting, I brought a pot of water to a boil for the sweet corn and also preheated the grill. While those were coming up to temperature, I made a glaze for my peach - I took 1.5 ounces of Appleton Estates 12-year spiced rum, stirred in a tablespoon of brown sugar, and reduced it over medium-high heat for about 10 minutes. I finished it with a touch of local honey and left it to simmer, until I had about 2 tablespoons of liquid left.

I salted and peppered the Bison and threw it on the grill for a total of 6 minutes, which brought it to an otherworldly medium rare (123F). I let the bison rest as I boiled the sweet corn and sliced a tomato. I cut the pretzel roll in half, warmed it in the oven for a few seconds, and was ready to dig-in:


6 ounces of grilled Bison tenderloin = 200 calories
6 ounces of roasted cremini mushrooms = 60 calories
1 large ear of boiled sweet corn w/ butter spray = 180 calories
1 pretzel roll = 190 calories
1 medium tomato with Mrs. Dash salt-free seasoning = 33 calories
Total calories = 663 calories

A little more than I would've liked to have eaten, but I (you guessed it) rode and ran a lot today, so I'll be OK. I washed it all down with a Diet Root Beer from Point Brewery (man, that's some awesome root beer), and then dug into my dessert - a glazed and grilled peach with 1 tablespoon of my brown sugar/rum/honey glaze (total 179 calories):


So, even with my monumental dinner feast, I'm still sitting at 1,278 total calories consumed for the day (Recoverite formula following my workout; cereal + protein drink for lunch; and then this dinner), with 3,812 calories burned.

Changing gears again: I saw the movie Inception with Leonardo DiCaprio, and while it was decent, it was incredibly long. I found myself wishing it was over after about 2 hours. Yes, it's intelligent and really well produced, but it got old after a bit; or at least it did for me. I did get to watch it at one of the best movie theaters ever, the Sundance 608 theater at Hilldale. That place is awesome - reserved seating, always nice, perfect sound, and a more mature crowd.

Shifting again: I bought Apple TV for the apartment. I figured that since I don't have cable, I could justify spending a few bucks on the Apple TV unit and renting a season of Man V. Food in HD - the unit and season rental cost about what 2 months of cable would cost...

The Apple TV unit is pretty neat - it allows you to upload all of your iTunes and MP3 files to it, so it not only plays movies and TV shows, it'll play your music as well. It also has a photo album system for your pictures and a bunch of other things. It's pretty nifty and despite only being 720p resolution, the image it produces is fantastic.

And finally, to bring it all home, I finally finished mounting my TV and soundbar, and I believe the apartment is about 99% set-up. I'm not totally crazy about this arrangement, but it seems to work:


That's it for now. I'm sitting on the couch with the windows open, enjoying the nicer weather (71F, low humuggity), watching a really dumb show on ABC, reading Men's Journal, and crafting this blog entry. I'll catch you later this week.

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About this Entry

This page contains a single entry by Steve published on August 15, 2010 8:03 PM.

It ain't as easy as it looks... was the previous entry in this blog.

Final Mallards' Game + Madison Mini Marathon Results is the next entry in this blog.

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