It ain't as easy as it looks...

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shortorder.jpg

For reasons unknown, I thought it would be a really good idea to pick-up a part-time job... at the time, I thought that I had a lot of "free time" on my hands, and that I might enjoy something like cooking or bartending, so I put out the feelers and eventually landed a part-time job cooking food at a local restaurant.

...and that "career" lasted about 5 weeks.

Folks that visit my blog know that I love food and love to cook, so it seemed like an ideal opportunity for me to combine something I loved to do with something that would pay a little bit of money and get me "out of the house."

But what many folks may not appreciate (myself included) is how much more challenging and different it is to cook in a "commercial" environment than it is in a "home" environment. I certainly under-estiamted the skills required to cook during a busy breakfast or lunch - when you've got 80-90 people ordering all sorts of different things all at once, things get crazy in no time. And I quickly went crazy - I couldn't keep up with orders, I forgot things, I obsessed about things that didn't matter... and after this past weekend, I hung-up my spatula.

I really enjoyed the experience; it was interesting to see how things work in a small kitchen and I very much liked the people I worked and interacted with. They tried to show me tips and tricks, but as one of the guys put it, "You can't be as detailed oriented as you are and hope to survive as a short-order cook." I think he was right.

It also didn't help that I worked primarily on weekends, which meant that my schedule would go something like this:

3:30am - wake-up, dress, stretch
4:00am - go for a run
5:25am - return from run, take a quick shower, feed cat
5:55am - drive to pool
6:05am - swim for 20-25 minutes
6:35am - rinse off at pool, dress
7:00am - work at part-time job
3:30pm - finish part-time job, head home
4:00pm - hop on bike
7:00pm - return from bike ride, shower, feed cat
8:00pm - eat, rest, watch TV

(Repeat for Sunday)

Definitely made for long days and short weekends, and got to be rather stressful. I also noticed that it took a toll on my legs - something about exercising for 5 hours each day and then standing on your feet for 8 hours straight didn't work out too well.

Part of me wishes I could've "cut it" as a cook, but ultimately it's for the best. I'm a better patron (and part-time fish fry critic) than I am a cook. :-) So now it's back to the normal weekend routines, which should be nice. And the next time I get to thinking that I have too much free time on my hands, someone pass me a book or a puzzle instead.

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This page contains a single entry by Steve published on August 9, 2010 6:19 AM.

All I need are some Birkenstocks... was the previous entry in this blog.

A whole bunch of stuff - "potluck" blog entry is the next entry in this blog.

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